Unique selection of jamón Ibérico at the Jamon Bar of Royal Ascot
1- Jose Sol 2- Sol family ready for the service. 3- Jamón Iberíco at Royal Ascot
This year, for the second year in a row, José Sol, founder of Spanish Ham Master, opened the doors of his renowned Jamón Bar at Royal Ascot, one of the United Kingdom’s most exclusive social and sporting events.
The spotlight was once again on Jamón Ibérico, enjoyed in a setting full of tradition, elegance, and world-class gastronomy. Hundreds of visitors stopped by to experience the art of hand-carving jamón and to taste some of the finest pieces, carefully selected by our team.
For Spanish Ham Master, choosing the jamón to be served at Royal Ascot means much more than simply being present at a prestigious event. It is an opportunity to share the authentic culture of Spanish ham with both British and international guests. Every client enjoys a personalized experience, with a selection of jamón tailored to their tastes and needs, always with the highest quality.
The reception this year was extraordinary. Many of the guests who visited us last year returned once again to enjoy the Jamón Bar, confirming that Jamón Ibérico has become one of the highlights of Royal Ascot.
With this success, we are proud to continue our mission of bringing the very best of Spanish gastronomy to the most prestigious luxury events across the UK and Europe.
Spanish Ham Master: a unique service, an unforgettable experience, slice by slice.
